Description
Malic Acid — Food Grade Acidulant & Flavor Enhancer
Malic acid (CAS 6915-15-7) is a naturally occurring dicarboxylic acid found in apples and many fruits, widely used as a food acidulant and flavor enhancer. RightPath Industries supplies malic acid in food and technical grades.
Applications
- Food and beverage acidulant and flavor enhancer
- Confectionery and candy production (sour coating)
- Wine and cider production
- Pharmaceutical excipient
- Metal cleaning and finishing
- Personal care and cosmetic formulations
Key Properties
- CAS Number: 6915-15-7
- Chemical Formula: C₄H₆O₅
- Molecular Weight: 134.09 g/mol
- Melting Point: 130°C (266°F)
- Appearance: White crystalline powder
- Solubility: 558 g/L in water at 20°C
Available Packaging
- Small Pack (1kg, 5kg)
- 25 kg bags
- Drums
- Bulk / Super Sacks
Contact RightPath Industries for malic acid pricing and availability.
